ewwww

After 6 weeks of trying nothing HFCS, today during work, I was tempted by an ice cold drink, or rather on ice.
What the hotel was flaunting was HFCS Coca Cola drinks. I of course, grabbed a coke, poured it on ice and slammed it down.
What was to follow was erratic behavior, a taste of Artificial sweetener left in my mouth for 3 minutes and a lack of satisfaction.
I then found the proof, when I was asked to go home.
I don't blame coca Cola for trying to make a profit, but in the world, really? you need that many more pennies to your billions in sales? Get rid of that garbage and return to pure sugar cane.
Is what won you the taste test in the first fucking place.


signed
dissatisfied taster.

All natural is now being redefined.
Its actually a throwback to the ingredients we were used to when we were children.
Now they use the term REAL Sugar, as if we forgot what that was.
for the sake of intelligence, just use SUGAR. We already know HFCS is NOT Sugar, but a double bound fructose molecule that the body cannot digest without destroying the liver.
So Liptnn coming out with its NEW tea, is farce. They ran to make a few bucks by us HFC and poisoning our peers and children.
What a fucking insult!
Am i Alzheimer stricken? Why not do you just admit you fucked  up and listened to your customers and returned to using  real natural substances n your teas.
real?
A music fest to let us know you "care?"
Drop the price if you really do....
Shame on you

This morning my wife and i went to the supermarket to pick up a few things.
Once there, we took the time to get the vegetables we readily eat during the week and the other things that we are accustomed to purchasing. Once we hit the Juice Aisle, we noticed that the cranberry juice that had been reported to have HFCS was now labeled with a bright blue "sticker" like branding which stated NO HIGH FRUCTOSE Corn Syrup added.
It seems that if we continue to expose companies and NOT buy their products containing this poison, soon, they may decide that sales with Actual Sugar or real fruit juice would be better than cheap alternatives. as entertainment, we stopped by the children's fruit juice portion and read the labels. The rewriting of what is a fruit juice goes as follows. Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, PEAR AND APPLE JUICE CONCENTRATES, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, VITAMIN E ACETATE. ( referenced from  http://www.kraftrecipes.com/Products/ProductInfoDisplay.aspx?SiteId=1&Product=8768400101)

The same type of ingredients was in the juice veggie blend..... but the only component of vegetable was corn fiber, and (maybe) beta carotene, which is also found in seaweed.
They included sweet potato as the vegetable (which from what I recall is a tuber and not a vegetable)

We further analyzed the other natural fruit juices more specifically from Capri-sun.  They, even the thirst quenchers main ingredient was water, (not even filtered) HFCS, FRUIT juice concentrate (10% or less) and stuff like colorants and artificial flavors. I don't know about you, but I have never had my thirst quenched by Syrup.

I even purchased Gatorade Powder stuff to drink during hot work days outside. It included sucrose, salts and some vitamins. That's a thirst quencher.
The only Thing that Capri-Sun had that was good was not on the shelves. It was the 100% juicers because parents are becoming aware that HFCS is not sugar any more than saccharin is and though it is a form of glucose, it is missing the key ingredients for us to actually digest it in any cell. The enzyme production must come from the liver, and in some instances, from the fruits it actually comes from. HFCS, DOES NOT include this enzyme, like a piece of fruit does, and is a serious issue to the health of our fattening children. Future diabetics if we allow this to continue.

Eat and drink well.

Liver function

While a few other tissues (e.g., sperm cells^[59] and some intestinal cells) do use fructose directly, fructose is metabolized primarily in the liver.^[60]

Compared with consumption of high glucose beverages, drinking high fructose beverages with meals results in lower circulating insulin and leptin levels, and higher ghrelin levels after the meal.^[61] Since leptin and insulin decrease appetite and ghrelin increases appetite, some researchers suspect that eating large amounts of fructose increases the likelihood of weight gain.^[62]

Excessive fructose consumption may contribute to the development of non-alcoholic fatty liver disease.^[63]

: this article goes to the point. If one drinks HFCS drinks and eats food with it, they tend to not feel satiated, and an actual chemical cause gluttony effects.

While some may say that people just cant control themselves because they are fat assess, they forget that all food not contain this shit.

From your bread, to your drink, to your ketchup, prepackaged foods, "natural juices" secret sauces, and even deserts claiming to be low sugar contribute to this out of control aggregation of this chemical.

It is no wonder our nation has become obese. With the rise of the Value meals, supper sizing and 2 for 1 deals since the early 80's, there has been a worldwide mimicking of the fast food models and franchising methods to the point all will make millions and millions, if they keep selling that cheap" fast food" and lower the price to get them to eat there instead of home, or a restaurant.

While many enjoy that practice, it seems that it was the working person with little or no time for a proper meal that provided the sellers of this cheaply prepared food the millions upon millions they made. This trend continued well into the 90's and 21st century, even at the cost of health and rising medical costs. I don't believe it was a conspiracy to kill Americans or make the world die while they purchased their medicines, It turned out to be a great accident that HFCS and Diabetes went hand in hand. Soon pharmaceuticals began selling package deals to insurance companies and gathered demographic information for profit motive. Perhaps they may have seen the correlation of fast food made with HFCS with its unsatisfying effect on the stomach, and diabetes rising in towns and neighborhoods throughout America,  they may have even considered publishing these facts, but as they say in the board room," Why do that, when we can prepare insulin and blood testers even for kids!?":

The travesty doesn't begin to incense you until you realize this was also an accident that was taken advantage of. It was like he opportunity to save the toddlers from eating lead paint had manifested itself and was not acted on because of the potential sales of this paint, the bags to remove it in the future,and the testing kits that could detect it was more profitable.

I don't claim to know what is inside the mind of a human being, but I believe such individuals may need to have their grey matter spread on the walls abruptly, so we may analyze the mechanics of utter greed. 

This trend to use HFCS in all our food and drinks seems to have no end. Just recently, I learned that it is also used as a preservative. Go figure, a sugar even germs and fungus rather not eat.

Even The President seems to be impotent to act against it. Too much money to be made still. Is as if a population reduction program has been enacted and the losers are those that continue to accept what Rush Limburger( the radio Yuts)  says, and eat the pre-made meal you purchased at the supermarket.

I wonder what diseases are coming our way to aggravate the situation. Weak livers, overworked pancreas, intestinal disorder and heart problems could actually contribute to human borne viruses and germs. Remember, it isn't only Americans that suffer from this now. It seems that heart disease is growing in Asia, a thing unheard of in the past. Places like Asia are know for poor hygienic practices and have enough population to create a brood of toxic viruses in such a short time, the medical establishment will recant all the shit they agreed to say about HFCS, but by then, it may be too late.

dark, but a possibility.

http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html

the part that caught my eye in this article is when the spokesperson replies about the NON mercury Re-Agent they used no longer provides a mercury threat.
The real problem is the a re-agent is used in chemistry to return something down to a form useful for further chemical processing, like CRACK, who's re agent is baking soda heat and water.
the oil that drops, is the useful crack that needs to be oxidized to be of use to humans(crack heads)

re-agent, funny...

And so here is now the basic science BEHIND the sugar molecule.
http://www.clipart.dk.co.uk/1277/subject/Chemistry/Sugar_molecule
This is needed for the release of energy.
http://www.clipart.dk.co.uk/1278/subject/Chemistry/Glucose_molecule
Glucose is now created and water and Carbon dioxide is released with the addition of Oxygen, the very reason we Breathe!
now, this is why Sugar is IMPORTANT to life forms that have aerobic respiration. The oxygen intake combines with glucose, which has been digested previously.
So now you have no sugar to store because you have burned it up. If you do NOT burn it up, the body utilizes a storage system which includes folding the glucose molecule in a spiral form and store it in the blood stream as cholesterol. Readily available for bursts of energy by merely accessing them through chemical efficiency and oxidation (breathing heavily during a run)

This has been for the evolution of the animal form of mammals, like us, a vital component for locomotion.

Now here come "Corn Wallets" and claims that through the complicated and at times, dangerous chemical reactions, he can take bleached corn starch and turn it into sugar, more efficiently than bees on nectar, and more available than sugar cane or beets.
 This is the HFCS molecule, which has no separators and cannot be processed in the digestive tract. It usually comes with more garbage attached to it since it is called a simple sugar. Thus now attached to it are peptides and other stomach acids that must be transmuted in the liver.

I'm researching that now, but check this article in the meantime. Trying to find images and molecular information isn't so easy.

Hee, hee...
http://www.princeton.edu/main/news/archive/S26/91/22K07/
poor rats.... but hey, there wasn't one that didn't gain weight when fed HFCS.

http://en.wikipedia.org/wiki/Health_effects_of_high-fructose_corn_syrup
And the revelation continues.
It seems that a graph must be made between the introduction of HFCS and obesity.
I remember when soda came in 12 OZ cans.
I remember that liter or quart were expensive, not cheaper or at least equal to the value of the amount of 12 OZ cans aggregated .
Since the introduction of this low cost sweetener, we find that obesity, gluttony, and high blood pressure problems as well as Diabetes rose as well.
So, even if you do not have the accurate numbers, the ephemeral rise of any of these symptoms should have brought a flag to be raised in the medical community. Granted, information back then was retroactive and not proactive.
Now that we have computers and instant information, it would seem that it should become increasingly difficult to pay off senators and congressmen to gain innocuous advantages for the sake of profit making.
Never have I been so incensed to find that those whom constantly pay off our voted officials reap all the rewards.
What would happen if we shot their asses for NOT following their constituents?
Would they listen then?
Should we change the laws?
Should we stop talking politics in bars and move to the forums where they actually play and rape the nation?
Fleecing of the Nation should be an abhorrent and taboo-like behavior that it should cause sickness to the stomach when performed in public office.
Our forefathers would rise up in arms against this common self serving action in our legislature branch that it would cause lanterns to go off letting them know they come by land air and sea.
Sum this up and wait for the next line
I will arm you with information to arm yourself against the masses.
 

http://naturalhealthsherpa.com/high-fructose-corn-syrup-dangers-bad-facts-hfcs-vs-sugar/52786

more information that brings a monkey and a wrench to the party.
Enjoy!

...gives us this day our daily sugar,,,,

I just read the ingredients in oat Blenders. A malt'0' Meal brand. It has the ingredients that a sugary cereal SHOULD have, for the exception of a small amount of Corn Syrup(and not because it is corn syrup, but because the FDA has allowed the name change, so I am uncertain if it really is all natural corn syrup{made from rotting corn} or the highly processed poison that even the bees say, "Damn, dude!") I approve. One regular size bowl satiated me within the amount of time it took to eat. Another satiating sugar food, which is the whole point of this, is a Pepsi throwback. made with "real" sugar, it reads. and guess what. One 12oz can actually hits the spot HALFWAY through it. I mean, Isn't that the point?
We are creatures of energy intake in the form of vegetation and animal. While I cannot be for one of the other, because they both work, I can be against man made facsimiles of foods that are actually endangering evolution of our species by creating a rank gene pool and failures at the rate that we are now competing with insects. Within 40 years they can adapt to a change in the environment. We, within 40 years can change what is to be normal (less than 10% body fat and slender looks at a young age, to 40% or more body fat with failing organs and blood diseases that cannot even be figured out, while creating malnourished children in a nation that has overabundance of food to the point we eject it from our plates without a thought into the trash. Some of us go as far as not even letting our dog eat it because they fear its bad for them. SINCE when? 
The animals have been with us for over 25 thousand years and whats good for us is good for them. This is how we kept them and us alive.
now we have to be careful what THEY eat, but not US?
have a teaspoon of sugar.....
its only 15 calories. yes, you read correctly
15......


amen

High Fructose Corn Syrup: America's Food Poison

High Fructose Corn Syrup.

The biggest most damaging food change in the world.
We will begin by researching and correlating the information fed to us over the last 4 decades.
I will attempt to debunk the lie that it is sugar, and will use Facts, NOT commercials to do it.
In the end, you will get the information here over the coming weeks and hopefully not have to jump all over the internet to gather it.
There will be SOME links and Some bad language. I will try to not get emotional over the truth,
I will also accept help and resources to bring this most alarming trend to a head.
Lets go back to sugar, in the raw if we have to.


In the meantime. Read this,

http://en.wikipedia.org/wiki/High-fructose_corn_syrup

and as always, remember the FDA is the lobbied most branch of the food administration. They are the ones that Brought to us Saccharin, Aspartame (and all its derivatives) and deemed them safe for our children. The Ritalin explosion  commenced soon thereafter.