and now this shit!!!!!!

http://foodidentitytheft.com/watch-out-for-sugar-confused-junk-food-with-a-respectable-name-or-image/

It seems that our Congress and FDA people are being purchased like Facebook's Farm-cash units in order to get their way. Pretty soon, they'll be trying to say science isn't real because Jesus said so and sugar is anything they can make taste sweet.  All the introduction of different terminology is allowing these corporation to poison our children and neighbors for the sake a a fucking Buck! It would be JUST as profitable to make the God-dammed product natural and healthy, It would just mean that they could not play their power chips of buying individuals and their votes for their schemes. Maybe Sadism Prostitution Houses should be opened outside of these Corporation headquarters so that when they feel like controlling someone, they can just go across the street and beat the shit out of some willing prostitute, preferably some other corporation heads daughter, and get their rocks off!

Here are some facts.... which name changing of our foods and chemicals have allowed travesties to happen.

FAT, is an ANIMAL byproduct and always was. Until the advent of information labels on our foods, this was the common term for it. The FDA allowed producers to use the word FAT for vegetable oils, which were termed Polyunsaturated OILS and Poly-saturated OILS (even our spell check was changed). Corn oil soon followed into the market margarine coolers, NEXT to the butter, which was deemed POLY-SATURATED FAT (Duh!, its made from animal?)
Low fat soon was placed on our labels misleading us to think anything vegetable was good for you. Low FAT vegetable soup. FUCKING IDIOTS, they thought we were, they didn't pay attention in school, so we can slip this by them. Unfortunately, I Did. And the one thing that irks me, is being thought of as an Idiot.

Well, I have the solution for the problem.....
Boycott any of the products that come on this list, and soon you will find yourself shopping a pretty constant food list like my family does. We are healthy and only get sick when we see DUMBSHIT happening.

I no longer buy anything with CORN XXXX attached to the label, even tortilla chips, just in case.
If it has SUGAR its OK, and like all things real, moderation works here. Seriously, 15 calories per tea spoon  ( http://whatscookingamerica.net/Sugar.htm )
Fat, is animal byproduct... I make MY OWN, so when i eat OILS, i make sure they're Polyunsaturated.
I used Butter as a glider for my white egg roll and accept that it is entering my body, but it tastes SO GOOD... Half of pat is more than enough and most is left behind.
Margarine is a NO-NO.... I don't care what Captain Kirk says, It JUST CANT be good for you ,,,AT ALL!!!! Use it on you bicycle chain instead, and you will see why.... Also, try it with butter and you will see why it isn't so bad for you. (here is a hint... the latter, the chain rusts, which means it can be metabolized.)
And as far as protein goes, DON'T believe they ANTI SOY market,,,, a dairy Investor has purchased the anti soy scientist when he say milk and beef sales drop. Think about it, the Japanese and Chinese have eaten this for 5 thousand years, and they're alive, Smart, and healthy (till the last century, when McDonald's arrived). So what the fuck is the POISON SOY shit talking about?

Read the ingredients and for heaven's sake, if you CANT cook, at least learn how it is done, and if you see something you know cannot be done in a regular kitchen, then by all means, DON'T FUCKING EAT IT!!!!

And like clockwork, they try to change the name...

As I predicted before, the changes they are trying to institute are now common knowledge, to those that read.
the Corn industry is trying to change the name of HFCS (AKA highly processed corn meal into fake sugar)
to Corn Sugar.
The definition squad is merely trying to cloud thew issue, and buy of our representatives to allow trhe name change.
check this article out.
http://foodidentitytheft.com/

Jesus Christ! What's next, changing the name of Saccharin to Man-Honey?

ewwww

After 6 weeks of trying nothing HFCS, today during work, I was tempted by an ice cold drink, or rather on ice.
What the hotel was flaunting was HFCS Coca Cola drinks. I of course, grabbed a coke, poured it on ice and slammed it down.
What was to follow was erratic behavior, a taste of Artificial sweetener left in my mouth for 3 minutes and a lack of satisfaction.
I then found the proof, when I was asked to go home.
I don't blame coca Cola for trying to make a profit, but in the world, really? you need that many more pennies to your billions in sales? Get rid of that garbage and return to pure sugar cane.
Is what won you the taste test in the first fucking place.


signed
dissatisfied taster.

All natural is now being redefined.
Its actually a throwback to the ingredients we were used to when we were children.
Now they use the term REAL Sugar, as if we forgot what that was.
for the sake of intelligence, just use SUGAR. We already know HFCS is NOT Sugar, but a double bound fructose molecule that the body cannot digest without destroying the liver.
So Liptnn coming out with its NEW tea, is farce. They ran to make a few bucks by us HFC and poisoning our peers and children.
What a fucking insult!
Am i Alzheimer stricken? Why not do you just admit you fucked  up and listened to your customers and returned to using  real natural substances n your teas.
real?
A music fest to let us know you "care?"
Drop the price if you really do....
Shame on you

This morning my wife and i went to the supermarket to pick up a few things.
Once there, we took the time to get the vegetables we readily eat during the week and the other things that we are accustomed to purchasing. Once we hit the Juice Aisle, we noticed that the cranberry juice that had been reported to have HFCS was now labeled with a bright blue "sticker" like branding which stated NO HIGH FRUCTOSE Corn Syrup added.
It seems that if we continue to expose companies and NOT buy their products containing this poison, soon, they may decide that sales with Actual Sugar or real fruit juice would be better than cheap alternatives. as entertainment, we stopped by the children's fruit juice portion and read the labels. The rewriting of what is a fruit juice goes as follows. Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, PEAR AND APPLE JUICE CONCENTRATES, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, VITAMIN E ACETATE. ( referenced from  http://www.kraftrecipes.com/Products/ProductInfoDisplay.aspx?SiteId=1&Product=8768400101)

The same type of ingredients was in the juice veggie blend..... but the only component of vegetable was corn fiber, and (maybe) beta carotene, which is also found in seaweed.
They included sweet potato as the vegetable (which from what I recall is a tuber and not a vegetable)

We further analyzed the other natural fruit juices more specifically from Capri-sun.  They, even the thirst quenchers main ingredient was water, (not even filtered) HFCS, FRUIT juice concentrate (10% or less) and stuff like colorants and artificial flavors. I don't know about you, but I have never had my thirst quenched by Syrup.

I even purchased Gatorade Powder stuff to drink during hot work days outside. It included sucrose, salts and some vitamins. That's a thirst quencher.
The only Thing that Capri-Sun had that was good was not on the shelves. It was the 100% juicers because parents are becoming aware that HFCS is not sugar any more than saccharin is and though it is a form of glucose, it is missing the key ingredients for us to actually digest it in any cell. The enzyme production must come from the liver, and in some instances, from the fruits it actually comes from. HFCS, DOES NOT include this enzyme, like a piece of fruit does, and is a serious issue to the health of our fattening children. Future diabetics if we allow this to continue.

Eat and drink well.

Liver function

While a few other tissues (e.g., sperm cells^[59] and some intestinal cells) do use fructose directly, fructose is metabolized primarily in the liver.^[60]

Compared with consumption of high glucose beverages, drinking high fructose beverages with meals results in lower circulating insulin and leptin levels, and higher ghrelin levels after the meal.^[61] Since leptin and insulin decrease appetite and ghrelin increases appetite, some researchers suspect that eating large amounts of fructose increases the likelihood of weight gain.^[62]

Excessive fructose consumption may contribute to the development of non-alcoholic fatty liver disease.^[63]

: this article goes to the point. If one drinks HFCS drinks and eats food with it, they tend to not feel satiated, and an actual chemical cause gluttony effects.

While some may say that people just cant control themselves because they are fat assess, they forget that all food not contain this shit.

From your bread, to your drink, to your ketchup, prepackaged foods, "natural juices" secret sauces, and even deserts claiming to be low sugar contribute to this out of control aggregation of this chemical.

It is no wonder our nation has become obese. With the rise of the Value meals, supper sizing and 2 for 1 deals since the early 80's, there has been a worldwide mimicking of the fast food models and franchising methods to the point all will make millions and millions, if they keep selling that cheap" fast food" and lower the price to get them to eat there instead of home, or a restaurant.

While many enjoy that practice, it seems that it was the working person with little or no time for a proper meal that provided the sellers of this cheaply prepared food the millions upon millions they made. This trend continued well into the 90's and 21st century, even at the cost of health and rising medical costs. I don't believe it was a conspiracy to kill Americans or make the world die while they purchased their medicines, It turned out to be a great accident that HFCS and Diabetes went hand in hand. Soon pharmaceuticals began selling package deals to insurance companies and gathered demographic information for profit motive. Perhaps they may have seen the correlation of fast food made with HFCS with its unsatisfying effect on the stomach, and diabetes rising in towns and neighborhoods throughout America,  they may have even considered publishing these facts, but as they say in the board room," Why do that, when we can prepare insulin and blood testers even for kids!?":

The travesty doesn't begin to incense you until you realize this was also an accident that was taken advantage of. It was like he opportunity to save the toddlers from eating lead paint had manifested itself and was not acted on because of the potential sales of this paint, the bags to remove it in the future,and the testing kits that could detect it was more profitable.

I don't claim to know what is inside the mind of a human being, but I believe such individuals may need to have their grey matter spread on the walls abruptly, so we may analyze the mechanics of utter greed. 

This trend to use HFCS in all our food and drinks seems to have no end. Just recently, I learned that it is also used as a preservative. Go figure, a sugar even germs and fungus rather not eat.

Even The President seems to be impotent to act against it. Too much money to be made still. Is as if a population reduction program has been enacted and the losers are those that continue to accept what Rush Limburger( the radio Yuts)  says, and eat the pre-made meal you purchased at the supermarket.

I wonder what diseases are coming our way to aggravate the situation. Weak livers, overworked pancreas, intestinal disorder and heart problems could actually contribute to human borne viruses and germs. Remember, it isn't only Americans that suffer from this now. It seems that heart disease is growing in Asia, a thing unheard of in the past. Places like Asia are know for poor hygienic practices and have enough population to create a brood of toxic viruses in such a short time, the medical establishment will recant all the shit they agreed to say about HFCS, but by then, it may be too late.

dark, but a possibility.

http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html

the part that caught my eye in this article is when the spokesperson replies about the NON mercury Re-Agent they used no longer provides a mercury threat.
The real problem is the a re-agent is used in chemistry to return something down to a form useful for further chemical processing, like CRACK, who's re agent is baking soda heat and water.
the oil that drops, is the useful crack that needs to be oxidized to be of use to humans(crack heads)

re-agent, funny...